Dutch Pecan Cookies
Why I Love This Recipe
Grandma Gail made these for Erin, and they became one of her favorites. I think this is courtesy of Ms. Minnie at the Yorktown I.S.D. cafeteria
Ingredients You'll Need
1 1/2 cups melted butter
2 cup granulated sugar
2 cups brown sugar
3 eggs
1 teaspoon baking soda
1 level tablespoon cinnamon
1 to 1 1/2 cups chopped pecans
4 1/2 cups flour
Directions
Melt butter and let cool. Add sugars and beat. Add eggs and nuts. Stir in flour, soda, and cinnamon. Chill for several hours. Bake at 375 degrees on ungreased cookie sheets.
