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Dutch Whipped Potatoes

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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

A very nice change for mashed potatoes.

Ingredients You'll Need

6 Med potatoes peeled and quartered
1 Med apple (Braeburn-Fuji or Winesap)peeled and cubed
1 small (approx. 2" ) Turnip - peeled and diced or grated
1 small onion - peeled and diced or grated
2 bay leaves
1 T salt

3 T butter
4 T milk or cream

1/2 C minced fresh parsley
salt and pepper to taste


Cook potatoes, apples, turnips, onion and bay in salted water till tender. - Drain, and return to hot pan. Discard bay leaf.

Melt butter into milk/cream over low heat - do not boil.

Using mixer, whip potatoes with milk/butter.

When fluffy, add salt and pepper to taste...whip to incorporate.

Fold in parsley and serve.

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