More Great Recipes: Breakfast


EASY BREAKFAST BAKE


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Member since 2019
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Perfect for weekend mornings or when you have unexpected weekend guests and need a fast breakfast idea.


Ingredients You'll Need

1 tablespoon olive oil
1/2 onion chopped
1/2 red pepper chopped
8 large eggs
1/4 cup heavy cream
Salt & Pepper
1 can Pillsbury buttermilk biscuits (each biscuit cut in 1/4’s)
4 slices crispy cooked bacon chopped.
1 teaspoon oregano
1 teaspoon basil
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack


Directions

Preheat oven to 350 degrees. Grease 1.5 oblong casserole dish. Heat oil in skillet over medium heat. Cook onions & peppers until lightly browned on edges.
Whisk eggs and cream in medium bowl. Add cut biscuits, bacon, oregano, basil, onions and peppers and cheese.
Pour in casserole and bake 25-30 minutes or until eggs are set. If the top starts to brown too much cover with foil. Allow to cool for 10 minutes and salt & pepper to taste.


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