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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/2 cup Butter, softened
1 c. sugar
3 brown farm eggs
2 t. MCCormick Butter and Nut flavoring
1/2 cup of the Ghirardelli unsweeteded baking cocoa
1/2 cup of flour


Blend the butter and sugar in mixer until creamed. In another bowl add eggs and vanilla. Beat together with a fork and add to the creamed mixture. Beat.

With a wire whisk, blend the cocoa power, and flour together. Slowly add the dry ingredients to the creamed mixture and mix just until blended. Allow the batter to rest ten minutes. Grease only the bottom of a 8x8-in. square glass dish and sprinkle bottom lightly with a little sugar.

Bake on high power in the microwave for 5-1/2 minutes. The top will look slightly moist when baked and will begin to pull away from the sides or corners. Check with a tooth pick for doneness. Cool completely before cutting.

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