EASY VENISON SAUSAGE
Why I Love This Recipe
Ingredients You'll Need
5 lbs. lean venison
1 tablespoon rubbed sage
1 med. square of cured bacon
1 tablespoon salt
1 tablespoon liquid smoke
Directions
Grind and thoroughly mix all ingredients, form into patties and pan fry. Keeps 2-3 months in the freezer.
