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Earl Grey MarTeani

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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

Adapted from a recipe by Audrey Saunders, co-owner of Pegu Club in New York City.

As a Christmas gift, my cousin enrolled us in a two day Mixology class where we learned about the basics of mixing a great cocktail and some recipes for a few unusual drinks. Not being a fan of gin, I didn't think I was going to like this drink... but oh my! I love it! And everyone I have made if for loves it too! You must try!

Ingredients You'll Need

1 1/2 ounces Earl Grey Gin Infusion
(soak 1/4 cup Earl Grey Tea in 1 liter of gin for 2 hrs; strain or remove tea bags)

1 ounce fresh lemon juice
3/4 ounce simple syrup
1 egg white
1 lemon twist, for garnish
Lemon Zest Sugar, for garnish (see recipe)


Fill a cocktail shaker two-thirds full of ice and add the gin infusion, lemon juice, simple syrup and egg white.

Shake for approximately 15 seconds.

Strain into a chilled cocktail glass rimmed with the Lemon Zest Sugar.

Add the twist.

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