East Port Salad
Why I Love This Recipe
Submitted by Kim Nagy
Ingredients You'll Need
2 Tbsp salad oil (I use grapeseed)
Salad
1 clove crushed garlic or more to your taste
2 roma tomatoes, cut
1 lg. head romaine lettuce
4 green onions, chopped,
¼ c Romano or parmesan cheese shredded, NOT grated
¼ c bacon bits
Dressing
1/3 c salad oil
Juice of 1 lemon
½ tsp Pepper
½ tsp Italian spices
Directions
Make dressing ahead and chill. In the bottom of a large salad bowl mix oil, garlic, and tomatoes. Layer lettuce, green onion, cheese and bacon into the bowl without mixing/tossing. Cover tightly with plastic wrap and refrigerate for 1-2 hours. Pour dressing over greens and toss just before serving.
