More Great Recipes: Lettuce/Vegetable

East Port Salad

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Kim Nagy

Ingredients You'll Need

2 Tbsp salad oil (I use grapeseed)

1 clove crushed garlic or more to your taste
2 roma tomatoes, cut
1 lg. head romaine lettuce
4 green onions, chopped,
¼ c Romano or parmesan cheese shredded, NOT grated
¼ c bacon bits


1/3 c salad oil
Juice of 1 lemon
½ tsp Pepper
½ tsp Italian spices


Make dressing ahead and chill. In the bottom of a large salad bowl mix oil, garlic, and tomatoes. Layer lettuce, green onion, cheese and bacon into the bowl without mixing/tossing. Cover tightly with plastic wrap and refrigerate for 1-2 hours. Pour dressing over greens and toss just before serving.

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