Easter Cheesecake Baskets
Why I Love This Recipe
These are so much fun! This is not my recipe, this is from Kraft
Ingredients You'll Need
16 oz cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
12 Nilla Wafers
1-1/2 cups Angel Flake Coconut, tinted green
36 small jelly beans
12 pieces shoestring licorice (4 inch each)
12 paper-lined medium muffin cups
Directions
Preheat oven to 350
Beat cream cheese, sugar and vanilla until well blended
Add eggs; beat just until blended * Place wafer on bottom of each of 12 paper-lined medium muffin cups
Spoon cream cheese mixture evenly over wafers
Bake 20 minutes or until centers are almost set
Cool and then refrigerate at least 2 hours
Top with coconut and jelly beans just before serving
Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket
Store leftover cheesecakes in refrigerator.
