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Eastern Europe Classic Pizza Dough Recipe

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Classical Eastern European Wood Fired Pizza has a totally different flavor profile. This recipe has eggs and milk in it, very similar to a biscuit in richness. Whole eggs can be added to the dough to provide better browning characteristics to the dough and to some extent also provide a richer flavor.

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Ingredients You'll Need

1 cup warm water
1 tablespoon Active Dry Yeast
2.5 pounds
1 cup warm milk
1.7 ounces vegetable oil
1 large egg
1 teaspoon sugar
1 teaspoon salt
+1 Cups of warm water if it needed it.


Add the warm water and yeast in a bowl. Let the yeast activate.

Add all the ingredients in your dough mixer and need it for 10 minutes.

Let the dough rise while covered for about 2 hours at room temperature.

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