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Easy Add-In Macaroni and Cheese

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Member since 2014
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cloves garlic
Pinch fresh parsley springs
½ pound pancetta
3 tablespoons butter
¼ cup dry white wine
4 eggs
3 tablespoons heavy cream
¾ cup Parmesan cheese, grated
Salt to taste
Freshly ground pepper to taste
1 pound fettuccine


Preheat oven to 350° F.

Cook the macaroni according to directions on the box. Remove from heat, drain.

Add soup, ¼ cup of margarine, sour cream, shredded cheese, and the cheese packet from the box. [Do not use milk as directed on the box.]

Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers.

Bake in a preheated oven for 25 minutes.

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