More Great Recipes: Dessert | Pie

Easy Apple Butterscotch Tart

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 35-40

Why I Love This Recipe

Ingredients You'll Need

1 double crust 9"pie
2-21-oz cans of apple pie filling
1/2 cup butterscotch topping
1/2 cup pecan halves


Oven set at 425.

Place 1 pastry crust on a greased cookie sheet. Cover with the pie filling to within 1" from the edge.

Place the second crust on top and fold the edge of the bottom crust up and over the top crust. Pinch the edge all the way around to seal.

Cut some slits in the top of the tart and bake for 35-40 minutes.

Let stand for 15 minutes, then top with the butterscotch topping and pecan halves. Serve warm

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!