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Easy Baked Toffee

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Serves 60 pieces | Prep Time 15 | Cook Time

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Ingredients You'll Need

1 C butter
1 C light brown sugar, packed
2 1/2 C finely chopped walnuts
1 C semi-sweet chocolate chips


Preheat oven to 375 degrees.

Lightly butter a 9x13 inch pan.

Place butter and brown sugar in a heavy, medium saucepan and bring just to a boil over medium heat.

Stir in 2 cups of the nuts.

Pour into the prepared pan and bake 15 minutes.

Remove from oven and sprinkle with the chocolate chips; when softened, spread evenly over toffee.

Sprinkle remaining 1/2 cup nuts on top.

Let cool completely, then break into pieces.

Store in an airtight container.

Makes about 1 pound.

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