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Easy Banana Cream Pie

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Serves 8 | Prep Time 30 | Cook Time

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Ingredients You'll Need

1 pkg. vanilla wafers
1 pkg. vanilla pudding (not instant)
2 bananas, sliced
Whipped cream


Line a glass pie pan with vanilla wafers.

Make the pudding, following package directions.

Pour half of the pudding over the cookies, then put a layer of sliced bananas on top.

Cover with the rest of the pudding, and top with whipped cream.

Refrigerate for 4 or 5 hours, then serve.

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