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Easy Black Forest Torte

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Serves | Prep Time | Cook Time 60

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Ingredients You'll Need

4 to 5 cups mini marshmallows
1 pkg. (18 1/4 oz) chocolate cake mix
1 can (21 oz) cherry pie filling, keeping out 1 tablespoon
1 carton (8 oz) frozen whipped topping, thawed


Sprinkle marshmallows in a greased 13x9" baking pan.

Prepare cake batter according to package directions.

Pour over marshmallows.

Spoon pie filling over batter.

Bake at 350 for 1 hour or until a toothpick inserted near center comes out clean.


Frost with whipped topping.

Take remaining 1 tablespoon of pie filling an place in center of frosted cake.

Store in refrigerator.

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