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Easy Breaded Pork Chops (baked)

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

4 pork rib or loin chops, 1/2 to 3/4-inch thick
Pork coating mix:
2 Tbsp. yellow cornmeal
2 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. ground sage
1/2 tsp. onion powder
1/2 tsp. sugar
1/2 tsp. paprika


Dip pork chops into 1/4 cup milk.

Shake each in pork coating mix, coating both sides.

Bake on rack in shallow roasting pan in 425º F. oven until done and brown, 30 to 35 minutes.

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