More Great Recipes: Side Dish

Easy Buffalo Chicken Dip

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"This Southern Living Test Kitchen favorite never disappoints and has just the right dash of fiery kick from the hot sauce"

Serves 1 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

This recipe is made with sharp Cheddar cheese, pepper Jack cheese, cream cheese, crumbled blue cheese, and ranch dressing to create its rich, creamy consistency.

Ingredients You'll Need

1 (8-oz.) package cream cheese, softened
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
4 ounces pepper Jack cheese, shredded (about 1 cup)
1/2 cup refrigerated bottled ranch dressing (such as Marie’s)
1/2 cup hot sauce (such as Frank’s RedHot)
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
4 cups chopped cooked chicken (from 2 rotisserie chickens)
1/2 cup thinly sliced scallions (from 4 scallions), divided
Cooking spray
3 ounces blue cheese, crumbled (about 3/4 cup)
Carrot sticks, celery sticks, pretzel chips, for serving


1). Preheat oven to 350°F. Stir together cream cheese, Cheddar cheese, pepper Jack cheese, ranch dressing, hot sauce, pepper, and garlic powder in a large bowl until well blended. Gently fold in chicken and half of the scallions. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Smooth top, and sprinkle evenly with blue cheese.

2). Bake in the preheated oven until the center is hot and the edges are bubbly, 20 to 25 minutes. Remove from oven, and top with remaining scallions. Serve with carrots, celery, and pretzel chips.

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