Easy Butternut Squash Recipe
Use our BakeBot Ai Chat for instant answers.
"Hearty and Easy!"
Serves 4 | Prep Time 10 PT10M | Cook Time 25 PT35M | SoupWhy I Love This Recipe
My 12 month old son and husband thoroughly enjoy this quick but delicious week day recipe on a rainy fall day!
Ingredients You'll Need
1/2 tbs. Olive Oil
2 garlic cloves minced
1 onion diced
1 butternut squash peeled and diced into cubes
32 ounces vegetable broth
1-2 tsp. salt
1/2 tsp. rosemary
Directions
In a dutch oven pot (or heavy pot), heat olive oil over medium heat.
Add onion and garlic. cook until softened, about 5 minutes.
Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!
Carefully pour entire contents of pot into blender. Add salt.
Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
