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Easy Butternut Squash Recipe

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"Hearty and Easy!"

Serves 4 | Prep Time 10 | Cook Time 25

Why I Love This Recipe

My 12 month old son and husband thoroughly enjoy this quick but delicious week day recipe on a rainy fall day!

Ingredients You'll Need

1/2 tbs. Olive Oil
2 garlic cloves minced
1 onion diced
1 butternut squash peeled and diced into cubes
32 ounces vegetable broth
1-2 tsp. salt
1/2 tsp. rosemary


In a dutch oven pot (or heavy pot), heat olive oil over medium heat.

Add onion and garlic. cook until softened, about 5 minutes.

Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.

Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

Carefully pour entire contents of pot into blender. Add salt.

Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

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