More Great Recipes: Cake | Dessert

Easy Caramel Cake

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 chocolate cake mix
4 Tbsp butter, softened
1 1/2 cups water
1/2 cup oil
1 can sweetened condensed milk
1/2 tsp vanilla
1 pound bag caramels, unwrapped
1/2 to 1 cup finely chopped toasted pecans


Mix cake mix, butter, water, oil, 1/2 can sweetened condensed milk, and vanilla. Pour half of the batter into a greased and floured 13X9X2-inch baking pan. Bake in a preheated 350° oven for 20 to 25 minutes.

In a saucepan over low heat, combine caramels and 1/2 can Eagle Brand Milk til melted and blended.

Spread 1/2 over the baked cake layer. Cover with remaining cake batter. Bake another 25 to 30 minutes longer. Remove from oven and spread the other 1/2 of caramel sauce and sprinkle pecans over caramel.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!