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Easy Cheesy Hashbrown Casserole

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Serves 8-10 | Prep Time 2 | Cook Time 55

Why I Love This Recipe

My Cousin's beautiful bride; Shonna! She made this for a Family Potluck, and my kids request it often! It's so easy to make, and soooo filling! Thanks Shonna! I am posting this so that I will never lose this recipe! :)

Ingredients You'll Need

10 cups Shredded Hash Browns
1/4 cup + 2 tblspn Butter or Margarine
1 10 3/4oz Can of Cream of Chicken Soup
1/2 cup Chopped Green Onions
2 cups Grated Cheddar Cheese
1 cup CRUSHED Corn Flakes
12 oz Sour Cream
1/2 cup Milk


Preheat oven to 375 F.

Pour 1/4 cup melted butter into 9x13 baking dish.

Add 5 cups of Frozen Hashbrowns.

Mix soup, sour cream, milk & green onions in separate bowl.

Pour 1/2 of mixture over hash browns (scoop and then spread).

Sprinkle 1 cup grated cheese on top.

Add remainder of hash browns and mixture on top.

Sprinkle on remaining cheese.

Cover with CRUSHED Corn Flakes.

Drizzle 2 tblspns Melted butter on top.

Bake for 55 minutes.

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