Easy Chicken & Dumplings
Why I Love This Recipe
Ok, my kids are really strange when it comes to chicken touching their dumplings! They love both but they have to be seperate so I came up with a creative way that they love! Serve side by side on a plate! So good! Photo by me!
Ingredients You'll Need
10 chicken legs
5.5 oz. box Original Shake n Bake
3 cans of buttermilk biscuits (not flaky)
Flour
2 (14 oz. each) cans of chicken broth
1 can (10.5 oz) of cream of chicken soup
Directions
Shake and Bake chicken legs according to box directions using 1 envelope per 5 legs. Cut each biscuit into 4 pieces and flour them.
Mix broth and soup in a pot until boiling and add floured biscuits. Boil 15 minutes and then simmer, covered, 15 more minutes or until thickened.
