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Easy Chicken Casserole

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Serves 8 to 10 servings | Prep Time 10 minutes | Cook Time 90 minutes

Why I Love This Recipe

This recipe comes for the 'Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. It was submitted by Audrey Landis of Ronks, PA.

Ingredients You'll Need

2 cups diced, cooked chicken
1 cup diced, raw carrots
1 cup frozen peas
1 cup diced onion
1/2 tsp. salt
2 (10.75 oz.) cans cream of chicken soup
1 medium bag frozen Tater Tots


Preheat oven to 350 F.

Combine all ingredients except Tater Tots; transfer to a greased 9 X 13-inch casserole dish.

Arrange Tater Tots over top of casserole ingredients.

Cover and bake in the preheated oven for about 1 1/2 hours.

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