Easy Chicken Casserole
Why I Love This Recipe
This recipe comes for the 'Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. It was submitted by Audrey Landis of Ronks, PA.
Ingredients You'll Need
2 cups diced, cooked chicken
1 cup diced, raw carrots
1 cup frozen peas
1 cup diced onion
1/2 tsp. salt
2 (10.75 oz.) cans cream of chicken soup
1 medium bag frozen Tater Tots
Preheat oven to 350 F.
Combine all ingredients except Tater Tots; transfer to a greased 9 X 13-inch casserole dish.
Arrange Tater Tots over top of casserole ingredients.
Cover and bake in the preheated oven for about 1 1/2 hours.