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Easy Chicken Chili

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Serves 6 | Prep Time 15 | Cook Time 25

Why I Love This Recipe

In the past few weeks i have made a move towards a low carb lifestyle. I have Lost quite a few pounds out the gate and am loving the recipes. Sometimes i miss a good loaf of bread but i am making it.

Ingredients You'll Need

2 Tbsp of EVOO
1 large Onion
4 cloves garlic pressed
1 stalk celery chopped
1 red bell pepper, seeded deribbed chopped
2 jalapeno peppers seeded deribbed chopped -optional but yummmmmm
2 teaspoons cumin
2 teaspoons ground coriander
1/2 teaspon caynne pepper
salt/pepper to tast
1 (28 oz) can tomatoes broken up (large cut or stewed and quartered)
6 boneless skinless chix breast halves cut into 1" pieces and sauted
sour cream


In large saucier or skillet, heat oil over medium heat. Saute onion, garlic, celery, peppers, seasonings, and salt and pepper over medium low heat for 5 minutes.

Add tomatoes. Simmer gently for 20 min. Stir in cooked chicken and cook until heated through. Just before serving add a squeeze of lime juice and fresh cilantro and cheddar cheese and a dollop of sour cream.

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