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Easy Chicken Marinade

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Why I Love This Recipe

I usually have all these ingredients on hand, so I use it a lot for both grilled and oven-baked chicken breast. It can be used with or without skin.

Ingredients You'll Need

2 tblsp. sofrito*
2 tblsp. olive oil
½ - 1 tsp. Sriracha (or to taste)
1 tblsp. honey
1 tblsp. dijon mustard
1 tblsp. Worcestershire sauce
2 cloves chopped garlic
1-2 chipotle pepper in adobo sauce, finely chopped

*My sofrito recipe can be accessed here:


Wisk together ingredients in a food storage bowl. Add Chicken, seal lid and shake to coat sauce over chicken. Refrigerate for at least an hour.

This will give you enough marinade for two large bone-in breasts or four boneless breasts.

My sofrito recipe can be accessed here:

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