More Great Recipes: High Protein | Poultry

Easy Chicken Parmesan

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Serves 4 | Prep Time 10 | Cook Time 25-30

Why I Love This Recipe

I'm always looking for tasty recipes that I can prepare ahead of time - the chicken breasts are a snap to throw together, and then pop into the refrigerator. When I get home from work, I just pour the sauce over them, top with cheese, and then stick them in the oven!

Ingredients You'll Need

4 small chicken breasts, pounded to 1/4 in. thickness
2 eggs, slightly beaten
1 C. Italian-style breadcrumbs
1 16. oz. Jar of your favorite pasta sauce (I use Prego Roasted Garlic and Herb)
2% Shredded Mozzarella Cheese, or a Shredded Italian Cheese Blend


Preheat oven to 350 degrees

Coat each pounded chicken breast in egg

Dredge coated chicken breasts in Italian bread crumbs

Place Chicken breasts into a greases baking dish

Top chicken with preferred amount of Pasta Sauce

Top sauced-up chicken with Cheese

Bake for 25-30 minutes until chicken is cooked through and cheese is bubbly

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