More Great Recipes: Dairy | Main Dish | Oven | Poultry

Easy Chicken Pot Pie

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

So easy and delicious. Great on a cool fall night.

Ingredients You'll Need

2 pie crusts- packaged or homemade
1 can cream of chicken soup
1/2 c. milk
1 pkg. frozen mixed vegetables
2 cloves of garlic, chopped
1/2 med. onion, chopped
1/4 t. each- thyme, ginger
Salt and pepper as desired
2 chicken breasts cooked- shredded (can use the canned chicken)


2 chicken breasts cooked- shredded (can use the canned chicken)

Make the pie crusts or take out of package, and place one in bottom of pie pan.

Combine all ingredients and stir to blend.

Be sure to thaw the vegetables before placing in mix. Pour chicken mixture into pie crust, and place remaining pie crust on top, pinch sides all around and bake at 375 for 30-40 minutes until crusts are done.

( I haven't tried using individual little bowls, but how fun to make individual pot pies!)

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!