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Easy Chicken and Rice Gumbo

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Serves 8 | Prep Time 10 min | Cook Time 20 min

Why I Love This Recipe

Great on a cold nite!

Ingredients You'll Need

3 cans (14-1/2 oz. each) chicken broth
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) whole kernel corn, drained
1 can (14-1/2 oz.) stewed tomatoes, undrained, chopped
3/4 cup White Rice, uncooked
1/4 to 1/2 tsp. ground black pepper


Heat all ingredients to boil in large saucepan on medium-high heat.

Reduce heat to low; cover.

Simmer 20 minutes or until chicken is cooked through and rice is tender. Serve with crackers

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