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Easy Chili Relleno Casserole

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"Cheesey Goodness!"

Serves 8 | Prep Time 10 | Cook Time 40

Why I Love This Recipe

The perfect game day dish!

Ingredients You'll Need

2 Cans Of 7 Oz. Whole Green Chilies
1 Lb. Cheddar Cheese Cut Into Strips
4 Tbsps. Flour
4 Tbsps. Half and Half
1 Tbsps. White Vinegar
4 Eggs, Beaten Lightly
Salt & Pepper To Taste
1/2 Cup Grated Cheddar/Monterey Jack Cheese, Grated


Preheat oven to 400 degrees

Slit open chiles and remove seeds and stems. Stuff each chili with a piece of cheese. Arrange chili's in a buttered casserole dish in either 1 or 2 layers

In a mixing bowl, combine flour, half and half, vinegar, and eggs. Beat slightly with a whisk or fork until mixed (batter will appear slightly lumpy). Season with salt and pepper and pour over chilis

Bake for 30-40 minutes. 5 minutes before serving sprinkle with 1/2 cup of grated cheese and the pepitas

Pairs Well With

Tortilla Chips

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