More Great Recipes: Cheesecake | Dessert

Easy Chocolate Cheesecake

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. (16.5 oz.) Refrigerated Chocolate Chip Cookie Dough
2 pkgs. (8 oz. each) cream cheese, softened
1 cup granulated sugar
4 packets (1 oz. each) Pre-Melted Unsweetened Chocolate Flavor
2 containers (8 oz. each) frozen whipped topping, thawed
1/2 cup Semi-Sweet Chocolate Morsels, melted


PREHEAT oven to 375º F.

Grease a 9-inch springform pan.

SLICE dough into 16 pieces.

Cover bottom of prepared pan with pieces.

Allow to soften for 5 to 10 minutes.

Using fingertips, pat dough gently to cover bottom.

BAKE for 15 to 17 minutes or until light golden brown.

Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and pre-melted chocolate in a large mixing bowl until well blended.

Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top.

Drizzle with melted chocolate.

Cover; refrigerate for 3 to 4 hours or overnight.

Remove sides of pan.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!