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Easy Classic Taco Salad

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"Taco salad that everyone likes."

Serves 8 | Prep Time 25 mins | Cook Time

Why I Love This Recipe

Quick, easy taco salad when you don't have a lot of time to make something.

Ingredients You'll Need

2 lb extra lean ground beef
2Tbsp low sodium taco seasoning
1 head iceberg lettuce thinly shredded
2 cups cherry tomatoes halved
14 oz can of black beans
14 oz can of corn
1 small red onion thinly sliced
1 green bell pepper chopped
1/2 cup shredded cheddar cheese
2 cups Doritos chips
2 Tbsp chopped cilantro
1/2 cup fat-free salsa
1/3 cup low fat sour cream
sliced jalapeños and diced avocado for garnish (optional)


Season the ground beef with the taco seasoning and brown it in a skillet over medium heat until cooked through. Set aside to cool

Add the lettuce to a large bowl or large serving platter

Add the cooled ground beef on top of the lettuce

Add the tomatoes, beans, corn, onion, green pepper and cheese

Crumble the Doritos chips with your hands just a little bit (bite-sized pieces are ideal) and add them on top of the salad, along with the cilantro

Whisk together the salsa and sour cream and drizzle it over the top of the salad

Toss everything together and serve, with some diced avocado and sliced jalapeños (both optional)

Pairs Well With

Cold beverage of your choice

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