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Easy CrockPot BBQ Chicken

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Serves 8 | Prep Time 5 minutes | Cook Time 4 hours

Why I Love This Recipe

Quick yet easy delicious chicken.

Ingredients You'll Need

4 pounds chicken breasts
3 cups BBQ sauce (I used Sweet Baby Ray’s)
1/3 cup brown sugar
1/3 cup apple cider vinegar
1 teaspoon onion powder


In a Crock-Pot, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and onion powder
Add the chicken breasts, and toss/flip until all the chicken breasts are liberally coated in BBQ sauce
Turn the Crock-Pot on low and cook for 4 hours
When the 4 hours are up, remove the chicken breasts from the Crock-Pot and shred using 2 forks
Add the meat back into the BBQ sauce in the Crock-Pot and stir until the chicken is all evenly coated

Pairs Well With

Eat it with a side (veggies? Salad?) On a salad. On a sandwich. Toasted potato bun [doesn’t have to be potato…but yum] In a wrap In a quesadilla.

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