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Easy Fruit Trifle

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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 oz. low fat cream cheese, at room temperature
1 C. low fat sour cream
1/2 tsp. ground cinnamon
1 large peach, halved and thinly sliced
1 C. fresh raspberries
1 C. fresh blueberries
1 C. fresh blackberries
2 Tbs. dark rum
Fresh sprig of mint for garnish (optional)


In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.

In a large bowl, combine the fruits and rum. Toss lightly to mix.

Place 1/3 of the fruit mixture in the bottom of a large glass-serving bowl. Spread half of the cream cheese mixture over the fruit.

Cover with 1/3 of the fruit, then the remaining cream cheese mixture.

Top with the rest of the fruit.

If using, garnish with a sprig of mint.

Chill until ready to serve.

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