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Easy Garlic Kale


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Serves 4 | Prep Time 10 mins | Cook Time 10 mins

Why I Love This Recipe

side dish


Ingredients You'll Need

1 bunch kale
1 tablespoon olive oil
1 teaspoon minced garlic


Directions

Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.


Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.


Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.


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