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Easy Greek Salad

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Ingredients You'll Need

4 roma tomatoes
1 bell pepper (favorite color)
1 medium onion (red, preferably)
1/2 cucumber, peel
8 oz feta cheese
10 - 12 black olives, pitted

Simple Dressing:
1 Tbs vinegar
3 Tbs olive oil (try infused oil, mmmm)
Salt and fresh ground black pepper


Rinse and prepare vegetables.

Cut tomatoes into bite-size wedges.

Deseed and chop bell pepper.

Slice onion into thin half rings.

Peel cucumber and cut into strips, discarding seeds.

Assemble prepared vegetables in a big bowl.

Crumble feta cheese over vegetables.

Combine vinegar and oil in separate bowl for dressing.

Add salt and pepper to taste.

Mix well.

Toss 1/2 dressing into salad and toss well.

Garnish with olive halves.

Serve with crusty bread broken into chunks; remainder of dressing and mineral water or a refreshing white wine such as Retsina.


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