More Great Recipes: Condiment, Sauce | Guacamole

Easy Guacamole Dip

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 cups | Prep Time | Cook Time

Why I Love This Recipe

Source: The Cook’s Book Concise Edition

Ingredients You'll Need

3 small avocados
1 ripe but firm tomato, peeled, seeded, and chopped
1 small jalapeño chili, seeded and finely chopped
1/2 small white onion
1/2 cup loosely packed cilantro, chopped
2 tbsp fresh lemon or lime juice
Pinch of salt


Scoop the flesh from the avocados. Mash the flesh until smooth with a few slight bumps. Lightly stir in the rest of the ingredients without overmixing.

Use immediately, or cover by pressing plastic wrap directly onto the guacamole (not on top of the bowl) to prevent from browning, and store in the regfrigerator. Serve as dip for tortilla chips or raw vegetables, or with tacos.

Source: The Cook’s Book Concise Edition

Questions, Comments & Reviews

Thanks for the peek at your latest cookbook.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!