Easy-Healthy Chocolate Muffins
Why I Love This Recipe
Calling all Moms and "dieting" chocolate lovers!
This easy recipe was given to me by a fellow chocoholic...it's easy, and my kids love them. I like that they are getting a serving of the super vegetable pumpkin every time they eat one...and there is no added fat (and no eggs for those with egg allergies)!
Ingredients You'll Need
1 box of chocolate cake mix
(I buy Dr. Oetker's Organic Chocolate Cake
mix for my family, but Pillsbury's Devil's
Food Cake mix does great too)
1 15oz can of pumpkin
Optional: 1-2 cups mini chocolate chips
Directions
Preheat oven to 325 degrees F. Line mini muffin tin (or regular muffin tin) with liners.
Combine cake mix and entire can of pumpkin. Mix until combined...will seem thick. Fold in chips.
Scoop mix into liners (I use small release scooper). Bake for 10-13 mins for mini muffins depending on your oven. Use a toothpick to test doneness. Allow to cool on rack. Enjoy!
Freezes great!
