Easy Hot Sauce (salsa)
Why I Love This Recipe
I don't measure any of this, I just eyeball everything
Ingredients You'll Need
a handful of washed/dried cilantro (it doesn't take more than just what you can fit in your hand)
10 pickled jalapeno slices
2 Tbsp pickled jalapeno juice
1 can rotel
2 cloves garlic, minced in a garlic press
1/2-1 tsp salt
1/2 tsp freshly ground black pepper
Directions
Add everything in to blender in the order listed. Pulse in blender and wait a minute or two for any big pieces to settle to the bottom and then pulse a little more. It is always hotter the second day.
