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Easy Hot Wings

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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

I don't like soggy skinned hot wings at all. I also don't like all the vinegar in commercial hot wings, so I came up with this recipe. Serve them with fresh vegetables and ranch or bleu cheese salad dressing. Use them as an appetizer or as a main course.

Ingredients You'll Need

3 lbs chicken wings
1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
1/2 cup butter or margarine
2 teaspoons barbecue sauce
cooking oil (for deep frying)


1. cut wings into pieces discarding tips.

2. wash and pat dry with paper towels.

3. pre-heat cooking oil to 350 degrees.

4. Slowly add 1/2 of the wing pieces to hot oil.

5. fry until golden brown.

6. In the meantime, in a large pan, melt the butter on a very low heat.

7. Add bottled hot sauce and BBQ sauce.

8. Keep sauce warm.

9. Add the cooked wings to the sauce.

10. Stir to coat.

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