Easy Layered Salad
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This salad is a perfect after Easter recipe since it uses leftover hard-cooked eggs and ham you might have.
Ingredients You'll Need
4 cups mixed salad greens
2 tomatoes, chopped (about 2 cups)
2 cups (8 ounces) shredded Cheddar cheese, divided
1 cup frozen peas, thawed
3 hard-cooked eggs, sliced
2 cups cubed cooked ham
1/2 cup chopped red onion
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon McCormick Dill Weed
1/2 teaspoon McCormick Ground Mustard
Directions
1. Place salad greens in bottom of large serving bowl.
Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
2. Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended.
Spread evenly over salad. Cover.
3. Refrigerate at least 1 hour or overnight until ready to serve.
Sprinkle with remaining 1 cup cheese just before serving.
Make It Your Way: Use any variety of your favorite ingredients such as cooked chicken or turkey, canned tuna, olives, canned beans, cooked potatoes, cooked green beans, sliced mushrooms, corn or crumbled bacon in this salad.
Supreme Layered Salad: Prepare as directed.
Use 1 1/2 teaspoons McCormickSalad Supreme Seasoning in place of the dill weed and ground mustard.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
