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Easy Macaroni and Cheese


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Member since 2007
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Ingredients You'll Need

1/2 pound macaroni
1 tsp butter
1 egg, beaten
1 tsp salt
1 tsp dry mustard
1 cup milk
3 cups grated sharp cheese


Directions

Boil macaroni in water until tender; drain thoroughly. Add in butter


and egg, stirring constantly so egg doesn't set up. Mix salt and


mustard with 1 Tablespoon of water, then add to the milk. Add cheese


to milk mixture, reserving enough to sprinkle on top. Pour macaroni


into buttered casserole dish; add the milk mixture. Mix thoroughly


and sprinkle remaining cheese on top.


Bake at 350 degrees for about 45 minutes or until custard is set and


top is crusty.


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