Easy Made-From-Scratch Crackers: Original Flavor
Why I Love This Recipe
OK, I know it may seem like a lot of work to make crackers when there are a hundred to choose from on the supermarket shelf. But, these are SO easy, and there are no hydrogenated oils, preservatives, etc. These are super good with soups, chili and salads.
Ingredients You'll Need
2 cups cheddar cheese, grated (sharp cheddar is really good in this)
2 cups flour
1/2 cup butter
1 tsp salt
1/4 tsp paprika
1/4 tsp cayenne
1/2 cup water
Sea salt for topping
Mix all the ingreients together. Shape into rolls about 1 1/4 inches wide and chill 2+ hours until firm.
Cut in thin slices and place on ungreased baking sheet.
Sprinkle with sea salt and press gently into the surface.
Bake at 425 degrees F. for about 5 minutes until browned. Make about 45-50.