More Great Recipes: Potato

Easy Mashed Potatoes

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

8-10 medium potatoes (red or brown)

salt and pepper to taste

3/4 c sour cream

1 stick butter


1 Slice potatoes in 1/4-inch slices. Do not peel!

2 Cook in a large covered saucepan in salted water.

3 Cook until fork tender.

4 Drain in a colander.

5 Immediately place them back in pan over medium heat.

6 Mash with a potato masher.

7 Add butter and sour cream.

8 Season as desired with salt and pepper.

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