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Easy Meatball Subs

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

16 frozen Italian Meatballs; thawed
1 Jar Spaghetti Sauce
2 cans refrigerated crusty French loaf
1 cup shredded Italian-Blend cheese


Bake bread as directed on package.

In a medium sauce pan, heat the spaghetti sauce and meatballs until balls are cooked through.

Slice each loaf open, sandwich-style.

Place 8 meatballs in each loaf. Spoon sauce over meatballs.

Cut loaves in half to make four sandwiches.

Sprinkle with cheese.

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