Easy Mexican Breakfast Casserole POINTS® Value | 4
Why I Love This Recipe
Ingredients You'll Need
1 spray cooking spray
1 tsp. olive oil
1 small onion, chopped
1-1/2 TB canned chipotle peppers, drained, chopped
1 can (6-3/4 oz.) diced green chili peppers, drained
3/4 cup (3 oz.) low fat Cheddar or Colby cheese,
shredded
3/4 cup (3 oz.) reduced fat Monterey Jack cheese,
shredded
1 cup fat free egg substitute
3/4 cup light sour cream
2 medium plum tomatoes, seeded and chopped
