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Easy Mini Peach Tarts

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Ingredients You'll Need

1 sheet puff pastry, thawed
1 can peach pie filling, cut into small pieces
dash of cinnamon
1 egg
dash of water
1 can of whipped creme


Cut puff pastry 4 pieces.

Mix filling and cinnamon.

Put 1 tablespoon of filling into the middle of each of the 4 pieces.

Fold the opposite corners of the pastry into the center and pinch together with your fingers.

Mix your egg with a splash of water and glaze each tart lightly.

Sprinkle the top with sugar and Bake at 400 for 15 minutes.

Cool and top with whipped creme.

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