Easy Mousse Cake Filling – Any Flavor!
Why I Love This Recipe
Ingredients You'll Need
1 Pint Heavy Whipping Cream
1 (3 ½ Ounce) Box Instant Pudding Mix, Any Flavor
1.) In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
2.) Gradually add in the instant pudding mix and continue to beat, just until thick.
3.) IF you’d like to add fruit filling, fold it into the cream after it’s thickened.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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