More Great Recipes: Muffin

Easy No Fry Corn Dogs

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Serves 12 reg size, 24 mini | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

Needed a quick tailgate snack so I made these for a lacrosse game. Corndogs are Georgi's favorite but I always wince at the "friedness" of them. This is a great baked instant box recipe. I was so inspired I bought one of the 48 mini muffin tins at Michaels...I made 48 of these in 15 min! If you bake them in a regular sized muffin tin, add a side salad and voila, it's meal!

Ingredients You'll Need

2 boxes Jiffy Corn Muffin Mix (small box usually found bottom shelf near cake mixes)
2 eggs
2/3 cup milk
Pam Cooking spray
Hot Dogs uncooked


Spray muffin tin.

In large bowl, mix first 3 ingredients. Let batter sit for a few minutes while you slice hot dogs. If using reg muffin size, make hot dog bites a decent size. If doing mini, slice only 1" thick.

Spoon batter into tins 2/3 full and place hot dog round in center of each one.

Bake 15-20 for reg size

Bake 8-10 for mini

Muffins are done when outer edges are lightly brown.

Serve with Ketchup and Mustard for dipping.

(Adult Option: Slivers of fresh jalapeño hidden under hot dog in batter for a spicy surprise.)

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