More Great Recipes: Dessert


Easy Pancakes


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Member since 2020
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Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

These pancakes are very simple.


Ingredients You'll Need

100g plain flour
2 large eggs
300ml milk
1 tbsp sunflower or vegetable oil, plus a little extra for frying
lemon wedges to serve ( optional)
Caster sugar to serve ( optional)


Directions

1. Put 100g plain flour, 2 large eggs, 300ml milk, 1tbsp sunflower or vegetable oil, and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.


2. Set aside for 30 minutes to rest if you have time, or start cooking straight away.


3. Set a medium frying pan or crepe pan over a medium heat and carefully wipe it with some oiled kitchen paper.


4. When hot, cook your pancakes for 1 minute on each side until golden, keeping them warm in a low oven as you go.


5. Serve with lemon wedges and caster oil, or your favorite filling.


Pairs Well With

Milk


Questions, Comments & Reviews


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