Easy Pea Casserole
Why I Love This Recipe
Ingredients You'll Need
1/2 stick butter
1 c chopped onion
1 c chopped celery
1 c chopped green pepper
16 oz can of sweet peas, drained
1 can cream of mushroom soup
8 oz can diced, water chestnuts (I chop mine finer)
Plain bread crumbs
Directions
Melt butter in a large sauce pan, add onion, celery and green pepper. Sauté until the veggies start to soften. Add peas, cream of mushroom soup, water chestnuts; stir and pour into a medium size casserole dish. Sprinkle with bread crumbs. Bake at 350° until bubbly and the bread crumbs are browning; about 30 minutes.
