Easy Peach Cobbler II
Why I Love This Recipe
It doesn't need that many ingredients and will be ready in 35 minutes.
Ingredients You'll Need
1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
1/2 cup margarine, melted
Preheat the oven to 350 degrees F (175 degrees C).
2.Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.