Easy Pepperoni Dip
Why I Love This Recipe
Ingredients You'll Need
1 can Cream of Celery soup
1 8-oz. cream cheese
1/2 lb. pepperoni (more if desired)
1 loaf Italian bread
Combine soup, cream cheese and pepperoni in a crock pot.
Heat until pepperoni juices are mixing with cream cheese and soup.
Cut Italian bread into chunks and serve dip from crock pot to keep warm.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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